Food Science and Technology
Combining chemistry, biochemistry and microbiology, food science opens up a variety of rewarding careers in the food industry.
Learn how to develop food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips.
If you are an innovator who works with or loves food, the world of food science and technology could have you developing next-generation food products, working for a global food company or running a small business.
The experience
- You'll develop a new food product to showcase to industry guests and an expert judging panel in our annual competition
- Learn from food industry specialists across a range of disciplines
- Learn the science and multi-layered factors that create great food and successful food businesses
